Address: 415 W. Wesmark Blvd. Sumter South Carolina 29150
Phone: 803.905.5171 Fax: 803.905.4212
Email: seasons2004@ftc-i.net
Hours: Mon - Sat 8:00am to 4:00pm (we serve until 3:30 pm)
Sun 11:00am - 3:00pm
FROZEN ENTREE CASSEROLES
Small $10.00 Serves 2-3
Large $16.00 Serves 5-6
Party Size $31.00 Serves 12-14
Take yours home HOT! Add 1.50
Beef Stroganoff
A smooth and creamy blend of beef, sauce, sour cream and seasonings, combined with tender beef strips and noodles.
Breakfast Bake
A hearty combination of bacon, onion, peppers and mushrooms baked in a creamy sauce and topped with cheese.
Cheeseburger Pasta Bake
Cheddar cheese and macaroni smothered in tomato meat sauce. A hearty meal sure to please.
Creamy Chicken Enchiladas
A combination of chicken, onion, green chilies and cheeses wrapped in flour tortillas and smothered with a creamy cheese sauce.
Chicken & Wild Rice
Chicken and mushrooms are gently sautéed and baked with wild rice, broth of chicken, Italian dressing, and sour cream for a perfect entree.
Chicken Tetrazzini
Chicken and noodles are cooked and teamed with pimento, our creamy mushroom sauce, and topped with parmesan cheese.
Chicken Pot Pie
Chicken and broth mixed with onions, peas and carrots. All this is added to our creamy sauce, seasoned and placed in pastry shell and topped with pastry. Just bake and enjoy.
Classic Lasagna
Lasagna noodles are alternately layered with a sauce made with ground beef, sausage, and bell peppers, onions, tomatoes, parmesan, mozzarella and romano cheeses. Vegetable Lasagna also available!
Mushroom-Pepper Steak
Mm Good is the only description for this one! Beef, peppers, onions, celery are sautéed, then covered with a tasty sauce. Serve over rice.
Chicken Divan
By popular request we created this dish and it is delicious! Chicken and broccoli are layered with a sour cream sauce and topped with parmesan cheese.
Macaroni ‘n Cheese
This one is better than average! Elbow macaroni is baked in our own sharp Cheddar cheese sauce and topped with more cheese.
Red Chicken Stew
Southern tradition abounds in our tasty ketchup based stew. Tender chicken chunks teamed with sweet onion and boiled egg. Serve over rice if desired. Quart container 10.99.
Italian Chicken Roll-Ups
People in a hurry will love these tender chicken rolls with ham and cheese inside to pull out of the freezer and cook. For a fancy touch, slice cooked rolls into medallions before serving. Three roll-ups 10.99.
Shrimp & Grits
A generous amount of shrimp simmered in garlic cheese grits, milk, bell peppers, red peppers, thyme and other seasonings. A favorite.
Chicken Alfredo
A wonderful blend of Parmesan, Romano and Cheddar cheeses combined with tender chicken, broccoli, herbs in a sauce with Fetttucini noodles.
Ham, Bacon, Sausage or Spinach Quiche
Delicious for breakfast, lunch or dinner. 16.00
Also NEW, Chicken and Dumplins’
Frozen Vegetable Casseroles
Small $9 Servings 6
Large $13 Servings 12
Party size $28 Servings 24
Asparagus Souffle
A classic favorite that goes with any entree. Asparagus, milk, egg and cheese.
Squash
Market fresh squash and onions are sautéed and mixed with our creamy sauce and topped with bread crumbs and Cheddar cheese.
Broccoli
A favorite, chopped broccoli is combined with a sauce made with mushrooms, carrots, and milk then topped with bread crumbs and Cheddar cheese.
Corn Pudding
Prepared the old fashion way, this pudding is perfectly seasoned to bring out the sweetness of the corn and to complement any entree.
Sweet Potato Crunch
Any time of year you can count on our Sweet Potato Crunch to get rave revues. Pecans add the crunch.
NEW! Eggplant Parmesan Roll
A simple, but great dish with a mixture of eggplant, egg, onion, Italian bread crumbs, Romano, Ricotta, and Parmesan cheeses, marinara sauce and seasonings.
Green Bean Casserole
A classic. Fresh green beans layered with cream of mushroom soup and topped with fried onion rings make this a delight for any occasion.
Cornbread Dressing
A year ‘round moist and delicious dish to serve with chicken, turkey or pork.
Tomato Pie
Fresh tomatoes, peppers and onions, layered in a pie crust with seasonings, and topped with sharp Cheddar cheese and salad dressing. Prepared daily in our kitchen ready to serve. 15.00

